1.Study on Gelatination Properties of Waxy Maize Starch and Application in Consolidation Forming of Ceramics
蜡质玉米淀粉的凝胶化性质及其在陶瓷凝固成型中的应用研究
2.Study on Gelatination Properties of Several Kinds of Tapioca Modified Starch
几种木薯变性淀粉凝胶化性质的研究