1.烹调法
1.the activity of cooking and enjoying especially good food
1.The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as 'molecular gastronomy'.
肥鸭（餐厅）是由HestonBlumenthal厨师拥有的，其烹饪作风经常被美食家们描述为“美食分子”。
2.Our association believes in the concept of neo-gastronomy - recognition of the strong connections between plate, planet, people and culture.
我们的组织相信新美食的理念，相信在餐盘、地球、人类和文化之间存在不可分割的联系！
3."Excited, shocked and happy for my team" , was his immediate reaction to the recognition by the French bible of gastronomy .
得到法国饮食圣经米其林的认可后，他的第一反应是“惊喜交加，同时也为我的团队高兴”。
4.In his spare time he enjoys horseback riding, water sports, reading, opera, and music, as well as gastronomy and fine wines.
业余时间，他喜欢读书、骑马、自行车、水上运动，以及戏剧和音乐，且偏爱美食美酒。
5.Gastronomy: This wine must be served at room temperature in a decanter. It will be perfect with casseroles , game and cheese.
配餐建议：此酒最好在室温下饮用，最好搭配烘烤食物，野味，奶酪。
6.'Gastronomy is vibrant here, ' said Jean-Luc Naret, director of the Michelin guides, in an interview.
米其林指南的总监纳雷特（Jean-LucNaret）在接受采访时说，这里的美食学很发达。
7.Gastronomy: ideal to be served with all kind of meat, pastas and food with spicy sauce.
配搭：适合与各类肉类，鹅鸭肉和带有辛辣的香肠搭配。
8.If something stimulates debate and interest about food and gastronomy then it's a good thing, but it shouldn't be taken seriously at all.
如果只是为了激发针对食物和烹饪的辩论及兴趣的话，这种排行当然不错，但它根本不应该被严肃看待。
9.In Popayan, gastronomy corporation mobilized the private and civil society sectors in combining resources and know-how on a global scale.
在波帕扬，餐饮公司将个人与社会力量调动起来，充分利用资源，使城市烹饪水准保持在世界一流水平。
10.Gastronomy: recommended to be poured with red and white meets and general with fatty and spicy food.
搭配：推荐与红肉或白肉带有较高脂肪和辛辣的食物配搭。