1.Garcinia also contains significant amounts of Vitamin C and has been used as a heart tonic.
藤黄还含有大量的维生素C并被作为心脏补品使用。
2.This has made Garcinia a very effective herbal medicine for controlling obesity and cholesterol.
这使得藤黄成为一种控制肥胖和胆固醇的有效草药。
3.Analysis of volatile constituents from the pericarp of Garcinia mangostana Linn .
莽吉柿果皮中挥发性成分的研究。
4.Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L.
山竹果皮及果蒂无机元素成分的分析。
5.Garcinia lowers the formation of LDL and triglyceride.
藤黄降低低密度脂蛋白和甘油三酸酯的形成。
6.Health Garcinia for external use only.
生藤黄只能作外用。
7.Some new records of Garcinia from South China.
我国南部藤黄属植物的新记载。
8.The Extraction of Red Pigment From Garcinia mangostana and its Application
山竹果壳中红色素的提取及其应用研究
9.Enzymatic isolation of leaf cuticles of Garcinia xanthochymus
大叶藤黄叶片角质层的酶分离技术
10.Analysis of Fatty Acids and Other Liposoluble Components from the Pericarp of Garcinia mangostana L. By GC-MS
莽吉柿果皮中脂肪酸及其它脂溶性成分的GC-MS分析