1.Supercritical CO2 extraction technology was applied to extract the spice substance from Alpinia galanga .
采用超临界CO2萃取技术，提取了大高良姜中的辛香物质。
2.The essence oil in Kaempferia galanga L. consists of many flavor components.
沙姜精油是沙姜中的主要呈味成分。
3.Studies on Applied Property of Antioxidant Extracted from Kaempferi Galanga L .
山奈抗氧化物的应用性能研究。
4.The study is a good foundation for further Alpinia galanga (L. )swartz investigation.
为大高良姜的进一步应用研究提供参数和依据。
5.Objective: To study the chemical constituents of Alpinia galanga Willd.
目的：对大高良姜的根茎部位化学成分进行系统研究。
6.Boiled chicken's entrails with rare mushrooms and fresh kaempferia galanga
珍菌鲜沙姜煮鸡什