1.【化】半乳糖
1.a six-carbon sugar that is a constituent of lactose.
1.Galactose is a breakdown product of lactose, absorbed in the body can be transformed into glucose.
半乳糖是乳糖分解产生的，在体内吸收，可转化为葡萄糖。
2.Probably, the high amount of galactose in polysaccharide, especially in the absence of mannose, is the cause of its inhibitory effect.
或许，半乳糖量高的多糖，特别是在甘露糖的情况下，是其抑制效果的原因。
3.Among the tested carbon and nitrogen sources in Czapek liquid medium, galactose and ammonium were the most favorable for mycelia growth.
病原菌以半乳糖为碳源，以氯化铵、尿素为氮源时生长最好，半乳糖和硝酸钙有利于该菌产生分生孢子。
4.Sucrose, mannose, glucose, xylose and starch were beneficial to its growth compared with maltose and D-galactose.
蔗糖、甘露糖、葡萄糖、木糖和淀粉有利于菌丝生长，而麦芽糖和D-半乳糖较差。
5.The main monosaccharide components of both two preparations were fucose, galactose, glucose and mannose.
单糖组成相同，主要都由岩藻糖、半乳糖、葡萄糖和甘露糖组成；
6.Pectins are composed of a galactose derivative, chitin of a glucose derivative.
果胶是由半乳糖变异体和葡萄糖变异体角素构成。
7.Galactose A sugar found in lactose and many polysaccharides . It is an aldohexose , isomeric with glucose . See also sugar.
是存在于乳糖和多糖中的一种六醛糖，为葡萄糖的同分异构体。参见。
8.The carbohydrate portion is made of galactose, glucosamine, fucose and sialic acid.
碳水化合物部分由半乳糖，葡糖胺，岩藻糖和唾液酸组成。
9.Glucose and galactose do not interfere.
葡萄糖和半乳糖不会干扰检测结果。
10.Lactose and galactose could inhibit the haemagglutination activity of snail agglutinin.
其凝集活性能被半乳糖和乳糖抑制。