1.a strongly-flavored stock obtained from cooking fish, meat, or vegetables
1.poached coturnix quail breast, steamed truffle brioche, confit egg yolk, fumet of vin jaune, white walnuts
水煮鹌鹑肉脯,白核桃原汁,葡萄酒,松露奶油,煨蛋黄
2.Separate and Concentrate Aloe Fumet by Membrane
膜分离浓缩芦荟原汁
3.Effect of Appending EM Fumet in Water on Performances of Hens
EM原露饮水对蛋鸡生产性能的影响