1.Objective: To study the chemical constituents from the fruit of Fragaria ananassa .
目的：对草莓的化学成分进行研究。
2.Investigation and Studies on Classification of Wild Fragaria spp. Distributed in Changbai Mountains
长白山野生草莓资源的调查与分类研究
3.Study of Fragaria ananassa Duch. Embryo Development
草莓胚胎发育研究
4.Studies on the Interspecific Hybridization in the Genus Fragaria
草莓种间杂交的研究
5.Research on Rheological Property of Fragaria Nectar
草莓浆流变性的研究
6.Studies on Chemical Constituents of Fragaria ananassa Duch
草莓的化学成分研究
7.fragaria ananassa (strawberry) seed oil
（草莓籽油），
8.A research on fast multiplying Fragaria ananassa Duch
草莓组培快繁技术的研究
9.Tissue Culture of Petiole and leaf Blade of Fragaria ananassa
草莓叶柄和叶片的组织培养
10.Extracting and Absorbing the Red Pigment of Fragaria ananassa Dusnesne with Resin
草莓红色素的提取及树脂吸附