1.前槽肉
2.(马等的)前身(包括前腿〕
1.half of the front half of a pork, lamb, or beef carcass
1.the front legs, shoulders, and adjoining parts of a horse or similar animal
1.Angulation moderate and, most importantly, in balance with that of the forequarters.
角度适中，与前躯的平衡是非常重要的。
2.The hindquarter angulation balances that of the forequarters.
后躯的角度要和前驱的角度平衡。
3.FOREQUARTERS : Forelegs seen from the front straight and parallel, standing rather wide apart.
前躯：自前方看，两条前腿直且相互平行，站立时，分开较远。
4.FOREQUARTERS : As a whole, they form a sturdy and solid structure of bones and muscles, proportionate to the size of the animal.
前躯：作为一个整体，它们形成一个坚固的骨骼和肌肉和固体结构，适度的动物的大小。
5.When viewed from the side, the hindquarters exhibit strong rear drive that is transmitted through a well- muscled loin to the forequarters.
从侧面观察，后躯提供的强大驱动力通过肌肉发达的腰部传递给前躯。
6.Angulation of the forequarters and hindquarters should be balanced.
前躯与后躯的角度非常和谐。
7.The forequarters receive the drive from the rear with a smooth reaching stride.
前躯得到后面传递过来的驱动力，步伐流畅。
8.The neck is long and strong with no excess skin or throatiness, sweeping smoothly into the muscling of the forequarters.
长而结实，没有多余的皮肤或赘肉，平滑的逐渐变粗，融入肌肉发达的前躯。
9.In a trot the forequarters and hindquarters are mutually coordinated while the back remains level, firm and relatively motionless.
小跑的时候前半部和后半部相互地调整，背部仍然保持水平，稳固的和相对不动的。
10.Forequarters Shoulder Blade - sloping forward and downward at a 45-degree angle to the ground meets the upper arm at an angle of 90 degrees.
肩膀叶片向前和向下溢出，与地面呈45度角与上臂交合呈90度，肩膀叶片的长度和上臂平均。