1.面粉
1.撒面粉
1.a white or brown powder made by crushing grains. Flour is used for making bread, cakes, pasta, etc.
1.to cover a surface with flour
1.sift flours, bicarbonate of soda and cream of tartar into a bowl, stir in combined oil and water, and mix to a soft dough.
筛面粉，把小苏打和奶油组合在一起放到碗中，用油和水搅拌，然后放到一个柔软的面团中。
2.Decorticated sorghum and millet flours were used for substitution of bread making flour with different percentages.
去皮高粱粉和粟米粉作面包用粉的替代物，以不同比例添加使用。
3.Wheat flours differ from uncooked wheat cereal primarily in the extent to which the grain has been subpided or milled.
小麦粉与生的小麦粮食的主要区别在于小麦被粉碎或碾磨的程度。
4.The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied.
研究不同筋力小麦粉添加不同比例粉末大豆磷脂后流变特性的变化。
5.Flours While there are many great gluten free flours on the market, we tried to streamline down into a few go to varieties.
市场上存在多种无谷蛋白面粉，我们尽力让他们有多种类型。
6.More recently attention has focused on other flours including cottonseed, cowpea, field pea, peanut, safflower, sesame, and sunflower.
最近的注意力已集中在其它的谷粉上，这些谷粉包括棉籽、豇豆、田豆、花生、红花籽，芝麻，葵花籽。
7.You can use flours made from these grains in many of your favorite foods, including cookies, muffins, and pancakes.
最好用这些谷物面粉做些平时很喜欢的甜点，例如饼干，松饼和薄饼之类的。
8.Walking leisurely under the clouds, Singing in the sea of flours, we are just like a fellow of cygnets.
在悠悠的白云下漫步，在舞台的花海里放歌，我们哪是一群快乐的小天鹅。
9.meanwhile, the dough stability times of bread flours are shorten due to the dilution effect.
同时，大麦精的添加，在一定程度上对面团有稀释作用，促使面团的稳定时间缩短。
10.Flours and noodles quality properties prepared from 17 wheat samples were examined for the suitability of Chinese dried noodle making.
对以17个不同类型小麦制成的小麦粉样品进行了有关面粉品质与挂面品质性状的测定。