1.The main antioxidant found in cocoa, known as flavonols, is said to help increase blood flow to the brain.
可可当中主要的抗氧化剂成分叫做黄酮醇，这种物质据说能增加大脑的血供。
2.Only a few prospective studies have investigated flavonols as risk factors for cancer, none of which has included pancreatic cancer.
仅仅有几个前瞻性的研究把黄酮醇作为癌症的危险因素，这些研究中均没有胰腺癌。
3.Flavonols seem to ease inflammation, opening blood vessels and improving blood flow.
黄酮类化合物可以缓和炎症，疏通血管和促进血液流动。
4.While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.
普通的牛奶巧克力含黄酮醇量少，但是黑巧克力倒可以成为您上佳的选择。
5.These findings suggest that the subsequent chemical transformation provide very important contribution to antioxidant activity of flavonols.
可见随后转化步骤对黄酮醇抗氧化活性具有十分重要的贡献。
6.This study provides evidence for a preventive effect of flavonols on pancreatic cancer, particularly for current smokers.
这项研究为我们黄酮醇预防胰腺癌提供了证据，尤其对于正在吸烟的人。
7.Dark chocolate contains more flavonols than lighter chocolate, so most of the published studies have reported on dark chocolate.
黑巧克力比一般巧克力含有更多的黄酮醇，所以大多数发表的研究已经指出。
8.Flavonols are common in plant-based foods but are found in highest concentrations in onions, apples, berries, kale and broccoli.
黄酮醇是植物类食物中的常见物质，在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。
9.Investigators theorize that it is the flavonols in chocolate that cause vascular improvement.
调查者推论巧克力中含有的黄酮醇导致血管改善。
10.Flavonols and flavonol glycosides from the pericarp of Sophora japonica L.
槐果皮中的黄酮醇及其苷类成分。