1.It was shown that the product in the fermentative culture of its screened strain presented certain anti-microbial activity.
结果表明所筛选的菌株的发酵产物对细菌和真菌均有一定的抑菌活性。
2.Technical conditions to produce barely syrup with various fermentative degrees had been studied.
探讨了生产不同发酵度糖浆的工艺条件。
3.That the fermentative sugar can be obtained by wet oxidation pretreatment to corn straw is discussed here.
对玉米秸秆的湿氧化预处理获得的可发酵性糖量进行探讨。
4.Thus, acidic conditions are stabilized by the cycling of iron which inhibits fermentative and sulfate-reducing activities.
因此，抑制发酵和硫酸盐还原反应的铁离子循环可以稳定酸性环境。
5.Marigold flower fermentative waste is one of the chief factors to restrict the development of marigold fermentation industry.
万寿菊鲜花发酵废液的排放一直是制约万寿菊行业发展的关键因素之一。
6.Methods Bromogeramine solution was added to fermentative medium for fermentation culture.
方法将新洁尔灭溶液滴加到发酵培养基中进行发酵培养。
7.All fermentative processes are the results of microbial activity.
一切发酵过程都是微生物作用的结果。
8.Produces one kind of Pu lake ingredient in the fermentative process, thus played has prevented the fat stack the role.
在发酵过程中产生一种普诺尔成分，从而起到了防止脂肪堆积的作用。
9.The quadratic regression rotational combinational design was used to screen fermentative medium of Bacillus thuringiensis isolate WB7.
采用二次回归旋转组合设计方法，对苏云金杆菌WB7菌株的培养基配方进行了摇瓶优化筛选。
10.However, this process also produced a large amount fermentative waste supernatant.
但是，该过程也产生了大量的萃余液（发酵废液）。