1.产粉的,含粉的,粉质的
2.【动,植】具粉的,被粉的
1.consisting of or yielding food starch
2.describes plant leaves or stems that have a powdery or floury appearance, especially because of a covering of fine whitish hairs
1.Culms hard, up to 2 m long, farinose below nodes, nodes densely bearded in tuft at sheath margin or all round.
2米长的秆硬，可达，在下面节，节浓密具髯毛成丛到处在鞘边缘或时候。
2.Inflorescence of large, terminal panicles, farinose, usually pendulous in fruit.
花序大，顶生圆锥花序，被粉，通常下垂在果期。
3.Herbs perennial, rarely annual, glabrous or pubescent, often farinose.
多年生草本，很少一年生草本，无毛或被短柔毛，通常被粉。
4.Flowers small. Petals white, outside farinose-puberulent.
花小花瓣白色，外面具被粉的微柔毛。
5.Leaves white farinose abaxially. Umbels appearing discoid from undeveloped flowers at apex.
叶白色被粉背面。伞形花序从不发达的花在先端似乎盘状。
6.Herbs perennial, base with many farinose overlapping bud scales.
多年生草本，基部具很多被粉的重叠的芽鳞。
7.lobes ovate to ovate-oblong, margin farinose, apex obtuse to acute.
裂片卵形到卵状长圆形，边缘，先端钝到锐尖。
8.lobes lanceolate, copiously white farinose inside and on margin, apex acute.
丰富，裂片披针形白色在内和在边缘之后，先端锐尖。
9.Herbs perennial. Basal bud scales ovate to ovate-oblong, to 5 cm, yellow farinose.
多年生草本基部的芽鳞卵形的到卵状长圆形，对5厘米，黄被粉。
10.Basal bud scales ovate to ovate-lanceolate, to 4 cm, yellow farinose.
基部的芽鳞卵形的到卵状披针形，对4厘米，黄被粉。