1.【植】外果皮
1.the outer layer of the fruit wall , e.g. the skin of some fruits
1.Berry up to 5 cm in diam. , exocarp ligneous when dry, minutely verruciform or smooth, usually 12-seeded.
直径的浆果可达5厘米，木质的外果皮干燥时，细疣状或者平滑，通常12种子。
2.Berry ovoid or ellipsoid, apex different in texture from base, exocarp smooth, explosively dehiscent at maturity.
浆果卵球形的或椭圆形，先端质地不同于基部的，外果皮平滑的，爆炸开裂在成熟时。
3.Fruit a capsule, dehiscing apically between persistent styles [or shedding exocarp and dehiscing longitudinally].
果为蒴果，在宿存花柱顶部之间开裂[或外果皮脱落，纵向开裂]。
4.exocarp usually smooth, sometimes tuberculate.
外果皮通常清除，有时具瘤。
5.Fruit enclosed in enlarged persistent calyx, endocarp bony, exocarp thin. Seeds oblong.
在扩大的宿萼，内果皮骨质里的果内藏，外果皮薄。
6.Fruit sometimes angled or winged, with fleshy-fibrous exocarp and woody-fibrous endocarp.
果有时角或翅，纤维状的肉质的具和木质纤维状。
7.Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.
果一小球状核果，内果皮骨质，肉质的中果皮，瘦的外果皮。
8.capsules oblate-spherical, ca. 2 cm in diam. , exocarp brown, glabrous, crustaceous, endocarp yellow-white.
蒴果扁球状球形，直径约2厘米，外果皮褐色，无毛，壳质，内果皮黄白色。
9.stigma capitate. Berry ovoid, exocarp leathery.
柱头头状浆果卵形体，外果皮革质。
10.exocarp yellowish, brown when dried, with reticular lines.
干燥时外果皮淡黄，棕色，具网脉线。