1.【化】(使)酯化
1.to change or make a substance change into an ester
1.The abundant organic acid can be used to produce beverage, single cell protein and esterifying liquid.
利用黄浆水中的大量有机酸生产饮料、生产单细胞蛋白饲料、生产酯化液；
2.In this paper, the techniques to improve the quality and the application of monascus esterifying enzyme were illustrated.
从酶学特性出发对提高酯化酶产品生产质量和应用技术进行了论述。
3.The production and the application of esterifying enzyme get improved continuously.
酯化酶生产和应用技术得到不断改进。
4.Monascus esterifying enzyme plays important roles in the formation of liquor flavor.
红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。
5.The esterifying power of DaQu was determined by using traditional checking method and the new method which is reacting in the organic phase.
应用传统酯化力测定方法和有机相中酯化力测定方法测定了大曲中的酯化力。
6.Monascus 21-3 has strong esterifying capability and it was used in trial production of starter.
红曲酯化菌21-3具有较强的酯化力，将其应用于制曲生产试验。
7.The Preliminary Study of Preparation of Lubricant Basic Oil by Esterifying Plant Oil
菜籽油酯化制备生物可降解润滑油基础油的研究
8.Study on the Esterase-Producing Microflora, Esterifying Characteristic and Application of Esterase
酯酶的微生物类群、酯化特性及其应用前景
9.Study on the Technology of Esterifying Monascus and Its Application in Liquor Production
酯化红曲工艺研究及在酿酒上的应用
10.Technological Conditions for the Preparation of Ester Mixture from Waste Acetic Acid by Esterifying
酯化反应处理废醋酸制取混合酯的工艺条件研究