1.【植】菊苣,茅菜
1.a plant with pale green leaves, eaten raw in salads
1.Add escarole to soup, and cook for 5 minutes more. Adjust seasonings, and serve in four bowls topped with croutons and olive oil.
把莴苣放入汤中煮5分钟。放入调味料,倒入四个碗中,上面撒上面包块和橄榄油。
2.Tender Greens (spinach, escarole, watercress)
软叶菜(菠菜、莴苣叶、西洋菜)