1.【植】内果皮
1.the innermost of the three layers of the wall of a fruit. It may be toughened or hardened, as in a cherry stone or peach stone.
1.A fleshy, indehiscent fruit with a stony endocarp surrounding a usually single seed as in a peach or cherry.
不开裂的肉质果实，通常具单个种子并由石质内果皮包围，如桃子或樱桃。
2.Endocarp easy to separate from seed.
内果皮容易从种子那里分开的。
3.Cultivated varieties of almonds have been named for whether the seeds are sweet or bitter and whether the endocarp is hard or fragile.
杏仁的栽培的的变种取名字是是否种子是难以接受甜的或和是否内果皮是脆硬的或。
4.endocarp thin, fragile crustaceous, outside wrinkled, inside with warty or spinose protuberances penetrating endosperm.
内果皮薄，脆壳质，在外面起皱，里面具瘤状的或具刺突起刺入胚乳。
5.endocarp crustaceous, with prominent veins forming a reticulate pattern (with faveolate cavities).
内果皮壳质，带有突出脉形成网状（具蜂窝状的洞）。
6.endocarp cartilaginous, discharged elastically with seeds at dehiscence.
内果皮软骨质，在开裂时带着种子弹出。
7.The stony endocarp of a drupe , as in a peach or cherry .
核果的石质内果皮，如桃和樱桃。
8.Leaf blade broadly elliptic, similar to pear leaves, margin serrulate or serrate; pyrenees oblong, endocarp stony.
类似于梨叶，边缘有细锯齿或有锯齿的叶片宽椭圆形；果核长方形，内果皮石质。
9.endocarp globose, slightly oblique, convex, with conspicuous, scattered netlike strips, midrib projecting.
球状的内果皮，稍偏斜，凸，带有显眼，散布的网状脱落，中脉凸出。
10.Endocarp woody; leaf blade ovate, glabrous throughout, apex obtuse or shortly and broadly acuminate.
内果皮木质短和宽的叶片卵形，全株无毛，先端钝的或渐尖。