1.核果
1.a fruit with a stone surrounded by a soft thick part covered with skin. peaches, plums and cherries are all drupes.
1.An Australian root - parasitic tree or shrub(Santalum acuminatum)bearing shiny red drupes with edible flesh used for jam or as a dessert.
红框档树一种澳大利亚的根寄生树或灌木（框档树），结有光亮的红色核果，其果肉可食用，用来作果酱或甜点
2.Mediterranean evergreen tree (Olea europaea) having fragrant white flowers, usually lance-shaped leathery leaves, and edible drupes.
一种地中海地区的常青树（油橄榄木犀榄属）有白色芳香花朵，矛状坚韧的叶和可食的核果。
3.Fruit drupes, fleshy, red when mature, black when dry, crowned with persistent calyx teeth, style, and stigma.
核果，肉质，成熟时红色，干燥后黑色，有宿存花萼、花柱和柱头。
4.Leaf blade leathery; pistillode conic to cylindric; drupes indehiscent, enclosed by persistent calyx lobes.
叶片革质退化雌蕊圆锥的到圆筒状；核果不裂，被宿存花萼裂片包围。
5.Fruit samara, drupes, or winged nutlets, apically usually with persistent stigmas.
翅果，核果，或者具翅小坚果，顶端通常有柱头。
6.Style longer than stamens. Drupes green, subglobose.
花柱长于雄蕊核果绿色，近球形。
7.Drupes globose, dehiscent or indehiscent, sometimes loosely covered by slightly enlarged persistent calyx, often basally fleshy on one side.
核果球状，开裂或不裂，有时被稍扩大的宿存花萼稍覆盖，通常基部在一侧肉质。
8.Drupes usually less than 1. 2 cm; branchlets, pedicels, and leaves glabrous.
通常的核果少于1.2厘米；小枝，花梗，和叶无毛。
9.Drupes globose, ca. 1 cm in diam. , enclosed by enlarged calyx lobes, basally attenuate and fleshy.
核果球状，直径约1厘米，藏于扩大萼裂片，基部渐狭和肉质。
10.Berry, drupes and nut were main fruit types.
果实类型以浆果、核果和坚果为主；