1.But this does not enable one to identify the biological age of the system, only the systolic and diastolic pressures.
但这些不能确定系统的生物学年龄，仅仅是心脏的收容压和舒张压。
2.Diastolic blood pressure is the lower number in a blood pressure reading and refers to the pressure when the heart is at rest.
舒张压是血压中的低值，指心脏舒张时（血液对血管壁）所产生的压力。
3.Diastolic blood pressure is measured in millimeters of mercury (mmHg) when the heart is at rest between beats.
舒张压是指心脏在两次心跳之间处于休息时所测量的汞柱厘米高度。
4.The first reading is called Systolic Blood Pressure and the second or lower reading is known as Diastolic Blood Pressure.
测量血压中，第一次声音对应的读数称为收缩压，第二次或声音削弱时对应的读数为舒张压。
5.The, fermentation power of a flour involves determination of the maltose value (diastolic activity).
面粉的发酵能力是由麦芽糖值所决定的（淀粉酶的活性）。
6.Normally the heart movements can be felt as distinct systolic and diastolic thumps .
正常时，能够感觉到心脏的运动是性质截然不同的收缩和舒张的撞击。
7.Tissue Doppler also showed longer systolic and diastolic intraventricular delays in the heart failure patients.
组织多普勒在心衰病人中也显示较长的收缩期及舒张期心室内延迟。
8.During the dark-chocolate phase, their blood pressure dropped: the systolic (top) number by 5 points, the diastolic (bottom) by 2 points.
在进食黑巧克力期间，他们的血压有所下降：分别是5点的高压值和2点的低压值。
9.It was once believed that only diastolic pressure (the "bottom" number) was important, but this is not true.
曾经一度，人们认为只有舒张压（下压值）才重要，但事实并非如此。
10.When the heart relaxes - diastolic - the reading should be 90mmHg in a healthy heart.
当心脏放松到舒张时，一个健康的心脏的指数应该是90mmHg。