1.去肠线
1.to remove the dark thready gut from the back of the tail meat of a shrimp
1.Shell and devein prawns, reserving heads and shells. Heat oil in a saucepan and fry heads and shells until they turn pink.
先剥虾,保留头部和外壳。在锅中热油,把虾头和虾壳煎至粉红色。
2.Peel the shrimps except the tails, devein and clean. Mix in the marinade and set aside for about 30 minutes.
虾去壳留尾,剔除肠泥洗净后。拌入腌料腌30分钟。