1.Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
2.Evaluation on effect of two different ways of disinfection used for degerming and sterilization of operating room
两种消毒方法用于手术室消毒灭菌效果的评价
3.Comparison of the degerming effects between metal membrane and filter paper for apple juice filtration
苹果汁金属膜和纸板过滤除菌效果比较
4.Improvement and application of skin degerming method in transfusion through peripheral vein
外周静脉留置针输液皮肤消毒法的改良及应用
5.Study on degerming technology of microfiltration system for milk processing
牛奶微滤除菌技术研究
6.New Technology Study of Corn Drying Degerming
玉米干法脱胚新技术研究
7.Probe into skin degerming time for patients before intravenous infusion
静脉输液前皮肤消毒时间探讨
8.Filtration and degerming technology of orange vinegar and development of vinegar beverage
柑桔果醋过滤除菌工艺的研究及橙醋饮料的研制