1.Degermed Method for Endoscope and Its Effective Evaluation
内镜的消毒方法及效果评价
2.Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying
脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响
3.Empirical formulas relating to extrusion of degermed maize for production of starch syrup based on function theory of dimension analysis
基于量纲分析的函数理论建立挤压脱胚玉米生产淀粉糖浆的糖化液过滤问题的经验公式
4.Degermed Corn Used as Auxiliary Materials in the Brewing of Light Beer
以脱胚玉米为辅料酿制淡爽型啤酒
5.Study on the Rule of Extrusion Parameter Influence to the Protein Content of Degermed Maize
挤压膨化系统参数对脱胚玉米蛋白质含量影响规律的研究
6.Study on the Application of Degermed Corn Grits in Beer Production
脱胚玉米糁在啤酒生产中的应用研究
7.Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits
脱胚玉米粉和玉米渣标准