1.to cook food in fat or oil that is deep enough to cover the food completely
1.Put a Cantonese wanton wrapping between 2 spoons, deep-fry in hot oil to form a small golden bowl, take it out, strain, and set aside.
广东云吞皮用两只汤匙夹好，放入中火油中炸至金黄色成小盆状，取出沥油备用。
2.Heat up some oil and deep fry the cake until golden. Turn the heat to the high level and fry for one more minute. Drain the oil and serve.
将油烧热，用小火将可乐饼炸至金黄色，然后转大火炸多一分钟，取出沥干油。
3.Deep-fry chicken's wings, It's just so so. Usually the Vietnamese food is lite, dot like this one.
炸鸡翅，味道一般。一般来说越南菜是非常清淡的，不想像这道菜。
4.oil into a hot fire till the 9 complex nowadays deep fry golden fish out into the loin.
石油成至现在的9复杂鱼炸至金黄到腰部出热火。
5.Heat the oil over the medium heat, coat the tofu with cornstarch and deep-fry them until golden brown and crispy. Drain.
中火烧热油锅，用淀粉沾匀豆腐块，入油锅炸至外表金黄酥脆起锅沥去余油。
6.lit the frying pan, into the amount of peanut oil, oil heat, add the taro, and deep fry until golden color oil control after the backup.
把炒锅上火，倒入适量花生油，油热后放入芋头，炸至变色后捞出控油备用。
7.Stir beaten egg into the prawns and then coat with cornflour . Deep-fry in oil until golden brown. Remove and drain oil.
把蛋汁拌入虾仁内，然后上生粉，放入油内炸至金黄，取出隔油。
8.The ingredients wrapped ribs evenly into the egg mixture with oil in 5, deep fry shortening, empty out the oil to fry mature.
将主料排骨均匀裹上鸡蛋糊加入5成油温中，炸至起酥，把油空出，就炸制成熟了。
9.Heat wok with oil, deep- fry drumsticks until golden, dish up and drain excess oil, set aside.
烧热油镬，下鸡槌炸至金黄，盛起隔油备用。
10.Roll the ribs with sweet potato starch, then heat up some oil to deep-fry the ribs until golden brown, remove and drain well.
将排骨沾上蕃薯粉以中火炸至金黄后取出，沥乾油分待用。