1.a small cup-shaped mould in which inpidual portions of a dish can be cooked and then served
2.a dish cooked and served in a dariole
1.Lightly brush six 1 capacity (6cm-diameter b ase) dariole moulds with a little butter and dust with sug ar.
取6个小圆饼模具(底部直径6厘米,容量为1杯),在里面轻刷一层黄油,上面撒上糖。