1.乳蛋糕,蛋羹
1.a soft, firm sweet food made from a mixture of milk, eggs, and sugar; a sweet yellow sauce made from milk, eggs, and sugar
1.He pides the book into five parts (doughs, stocks, sausages, sauces, and custards).
他分为五个部分（面团，股票，香肠，酱，和蛋奶的书）。
2.There are a host of organic, soy, custards, Greek-style, and kefir, a liquid yogurt.
那有大量的有机物质、大豆、奶油冻、希腊风格的、酸乳酒、液体酸奶。
3.Grill oranges for 3-4 minutes or until the sugar melts and caramelizes. Remove from grill and serve with custards.
橘子约烤3-4分钟或直到糖溶化成焦糖，从烤箱中取出，放在蛋羹上。
4.a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery.
流体或形状可变的食物（加上奶油冻和布丁）；某种外科手术后的处方。
5.Bake in preheated 350F (180C) oven until knife inserted in center of custards comes out clean. 25 to 30 minutes.
在烘烤预热350F（180C）的烤箱，直到刀插入的蛋奶中心出来的清洁。
6.use no fat or low fat milks for bread sauces , custards
使用无脂或低脂牛奶来做面包及奶冻