1.【植】球茎;群居体
1.a small round part at the base of the stem in some plants that stores food underground to use for growing new plants the next year
1.The results show that the biomass of corm shoots is far larger than seed shoots at the beginning of growth.
从生物量比较可见：在生长初期，球茎繁殖苗的生物量远大于种子繁殖苗。
2.Taro (Colocasia esculenta L. Schott), a tropical edible crop, contains an irritant factor in corm.
芋头是热带性可食用作物，球茎含有刺激因子。
3.A small corm arising at the base of a larger corm.
大球茎基部生出的小球茎。
4.Herbs perennial or monocarpic, growing from sympodial rhizomes or a massive, sympodial corm.
多年生草本或者一次结实植物，具有合轴分支的根状茎或者巨大的合轴的球茎。
5.Corm covered with a tunic.
为鳞茎皮所覆盖的球茎。
6.What is the difference between a bulb, a corm, and a tuber?
鳞茎、球茎和块茎之间有什么区别？
7.A Hawaiian food made from taro corm that is cooked, pounded to a paste, and fermented.
夏威夷芋泥饼一种夏威夷食品，是把芋头的球茎煮熟后捣成面糊发酵而成。
8.or root, such AS a corm, rhizome, or tuber.
一个类似的位于地下的茎或根，如球茎、块茎或球根。
9.The nutrition mixture "Sand: Soil = 2: 1 or 2: 3, " were better for corm tissue culture plant growth.
当栽培基质的“沙：土=2：1或2：3”时最适合青天葵组培球茎的种植。
10.The succulent corm of this plant, used in Asian cooking. Also called Chinese water chestnut
荸荠：这种植物的多汁球茎，用于亚洲的烹调中也作