1.用贝壳(状容器)盛的菜
2.贝壳状容器
1.a dish of seafood baked and served in a scallop shell or a scallop-shaped dish
2.a bell-shaped guard on a fencing foil
1.The event menu included guinea fowl stuffed with foie gras , coquilles Saint Jacques and the region's famed green spring asparagus .
这次活动菜单包括装满鹅肝的珍珠鸡,豆瓣北极贝和该地区著名的春天嫩芦笋。