1.漏勺,滤器
1.a bowl with small holes in that you put food into to remove any liquid
1.Fill a casserole dish with an inch or two of water, bring to a boil, put a heatproof or metal vegetable-filled colander inside and cover.
在炖肉用浅锅中加入1-2英寸深的水，待水沸腾，将装满蔬菜的耐热或金属滤锅放入沸水中，并盖上盖子。
2.And I thanked the greens as I collected them in my colander: thank you for giving your life to me.
我边将绿叶菜放入笊篱边感谢它们：谢谢你们给与我你们的生命。
3.Soak the glutinous rice in water for at least 2-4 hours. Drain well in a sieve or colander . Make sure the rice is dry before using.
将糯米浸泡2-4小时，置于筛子或过滤器中滤干水分。保证在使用前糯米已经干透。
4.Can be used as a colander for rinsing vegetables, salad, etc. And for pouring hot water from a pasta pot.
可被用作漏勺，用来冲洗蔬菜、沙拉等和用来倾倒面条锅里的热水。
5.When you've boiled the cabbage , strain off the water through a colander.
当你把卷心菜煮开后，用漏勺把水滤掉。
6.When you've boiled the spinach, strain off the water through a colander.
菠菜煮开以后，用一滤器将水滤出。
7.Then we pour the tomatoes into a colander and let them sit to drain.
之后加热好的番茄放入漏斗让其泄下。
8.Meanwhile, place the finely diced cucumber in a colander, and sprinkle with salt.
同时，将细（碎）黄瓜丁放到一个滤锅里，洒上盐。
9.Mr Colander, therefore, thinks economics requires a revolution in technique.
因此，Colander先生认为经济学家需要技术革命。
10.Drain the puree on cheesecloth in a colander to remove excess water.
最后把南瓜泥放在一块粗棉布上过滤掉多余的水分。