a citric flavour
柠檬味
1.【化】柠檬性的
1.relating to citrus fruit
1.Because OJ is pasteurized and citric acid hinders bacteria growth, the door is a fine choice.
因为橙汁是经过了巴斯德灭菌且柠檬酸阻止了细菌的生长，所以（冰箱的）大门是一个很好的选择。
2.To carry out the fermentation, the tofu curd is cut into small chunks and dipped into a solution of salt and citric acid.
为了进行发酵，豆腐被切成小块，并且浸入盐和柠檬酸溶液中。
3.Crisp flavors offer fresh citric fruit over mouth-watering acidity, with an attractive, cleansing lemon-peel tang in the long, clean finish.
脆口，带很酸的新鲜柑橘水果味，以及柠檬皮的味道，余味绵长纯净。
4.Why to ask about citric flavour to be met giddy ? however what nutrition?
为什么一问到柠檬味就会头晕？是不是却什么营养啊？
5.Of these isolates, A. niger DS 1 was found to be the best citric acid producer and therefore selected for further work.
这些将a尼日尔DS1是发现最好的柠檬酸制作人，因此选择进一步的工作。
6.This article introduces the production and the purpose of citric acid, as well as the preparation and purpose of its downstream products.
介绍了柠檬酸的生产概况、用途和柠檬酸深加工产品的制法及用途。
7.concludes with a synthesis of citric acid esters of the existing problems, development the direction and application prospects.
最后提出了柠檬酸酯的合成目前存在的问题、发展方向和应用前景等。
8.When increasing the quantities of citric acid, there was a trend favoring the mechanism of diffusion and the dissolution rates increased.
随着枸橼酸用量的不断增加，药物释放机制更靠近扩散过程，且释药速度逐渐增加。
9.Sodium bisulfite, Homocysteine, a strong inhibitor of ascorbic acid, citric acid inhibition word.
亚硫酸氢钠，半胱氨酸，抗坏血酸为强烈抑制剂，柠檬酸抑制作用稍差。
10.As an edible acid, citric acid is always used as additives in food industry.
柠檬酸作为食用酸类，在食品工业上常被用于食品添加剂。