1.荸荠
2.油莎草
1.a plant of the sedge family with an edible tuber that looks like a nut.
1.The invention relates to a preserved fruit and the making method, particularly relates to a preserved chufa and the making method.
本发明涉及一种果脯及其制作方法，尤其是涉及一种荸荠果脯及其制作方法。
2.Material with the verdure chufa, the effects of ultra-line pulverization by wet processing on the particle size of chufa powder was studied.
以新鲜去皮荸荠为原料，研究了湿法超微粉碎对荸荠全粉粒度的影响。
3.and the invention adopts the chufa with thick sugar liquid heated manually or dried naturally.
采用人工加热或自然晒干带黏稠状糖液的荸荠。
4.then the chufa is put into sugar liquid for boiling until the chufa absorbs part of the liquid sugar which changes into a sticky state;
将荸荠放入糖液中，共同蒸煮，直至蒸煮到荸荠吸收部分糖液，糖液成为黏稠状；
5.Study on processing of a compound juice from carambola and chufa
杨桃荸荠复合果汁的工艺研究
6.Researches in compound health beverage made from carrot, chufa and arrowroot
胡萝卜、荸荠、葛根复合保健饮料的研制
7.Selection of combined browning inhibitors for fresh-cut chufa
鲜切荸荠褐变抑制剂组合的筛选
8.the chufa is put into weak base or weak acid liquid for removing the peel by rubbing;
将荸荠放在弱碱液或弱酸液中，搓擦去除外皮；
9.Study on Processing Technology of Chufa Pulp Beverage
荸荠果肉饮料生产工艺研究
10.Model BY Series Chufa-shape Sugarcoating Machine
BY系列荸荠式糖衣机