1.辣椒,辣椒粉,chili的英式拼写
1.the British spelling of chili
1.Mexicans generally eat chillies several times per day, while Americans only eat chillies a few times a week.
墨西哥人通常在一天之内吃好几次辣椒，而美国人在一周以内才会品尝几次。
2.Chilli oil Dried red chillies heated in groundnut oil to produce a hot, spicy oil. Use in sauces and at the end of cooking for a spicy hit.
辣椒油干红辣椒在花生油中加热得到的一种辛辣油。用在酱料中和烹饪结束时，使得辣味浓郁。
3.In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat.
简单说，用个深锅，将红辣椒、糖、水、米醋、大蒜、红辣椒粉和盐放在锅中混匀，用中火烧到沸腾。
4.spices and condiments . chillies and their oleoresins . determination of total capsaicinoids by high performance liquid chromatography.
佐料和调味品。辣椒及其含油树脂。用高效液相色谱法测定总辣椒素。
5.Animals rootled along the road, and each house had maize, marigolds, pine kernels, garlic and chillies drying in the autumn sun.
牲畜沿着小路不知在翻找着什么，秋日暖阳下，每家每户都在院子里晒着玉米，金盏花，松子，大蒜和红辣椒。
6.Add the sliced onions, mushrooms, ginger and chillies and place around the chicken in the pan.
在鸡肉周围均匀地加入切好的洋葱，香菇，生姜和鲜辣椒。
7.Most cooking is done with fresh ingredients and frequently employs garlic or chillies with plenty of lime juice, lemon grass, or coriander.
大多数的菜肴都是用新鲜的材料烹调而成，常佐以大蒜或拌有大量酸橙汁、柠檬草或芫荽等。
8.To make syrup, add ten small spicy red chillies to a still-warm batch of new sugar syrup.
无需装饰，制作糖浆的方法是在温度尚暖的新制糖浆里放上十个小红辣椒。
9.Stir-fry chillies, gingers, scallions and garlic until fragrant. Return the beef to the pan, then sprinkle ground Szechuan.
锅中留少许油，爆香辣椒段和姜葱蒜，牙签肉回锅，洒入花椒粉和熟芝麻炒匀即可。
10.chillies and chilli oleoresins . determination of total capsaicinoid content . part 1 : spectrometric method.
辣椒及其含油树脂。总辣椒素的测定。第1部分：光谱法。