1.辣椒烧肉,一道墨西哥名菜,以辣椒,洋葱,西红柿,肉和豆类制成
2.辣椒
3.辣椒粉,辣椒末
1.a Mexican meal made from meat or beans, tomatoes, onions, and chilies all cooked together
2.a red or green vegetable with a hot taste, usually thin and pointed in shape
3.chili powder
1.A taste for chilies has no deep meaning, no evolutionary value. It's just a taste for chilies.
喜爱辣椒并没有什么深层含义，也无进化价值，喜爱就是喜爱。
2."Why would I go and see a doctor? " he said. "There is nothing wrong with me. Eating chilies makes me feel great. "
他说：“为什么要去看医生呢？我没有毛病，吃辣椒让我觉得很棒。”
3.In hotter chilies, such as habaneros, capsaicin can be felt on the skin if you cut the chili, as it will produce a burning sensation.
在很辣的红辣椒如哈瓦那里，辣椒素的含量惊人，以致于你如果切开辣椒，立刻就会感觉到皮肤上有灼烧痛感。
4.A sweet custard seemed to conclude the meal, but it was followed by a salty sea slug topped with green chilies.
甜蛋饼上来了，似乎意味着这顿饭的结束，但是紧接着又上了一盘盖着青椒的海参。
5.Interesting fact: Chilies are extremely high in Vitamin C. One green chili pod is said to contain about 6 times as much Vitamin C.
小贴士：红辣椒特别富含维生素C，而在一个绿色辣椒荚里据说维C的含量有其六倍之多。
6.Sliced onions, green chilies, black pepper, cinnamon, cardamom, cloves , nutmeg and saffron are used to add flavors.
切洋葱，绿辣椒，胡椒，肉桂，小豆蔻，丁香，肉豆蔻和红花是用来增加风味。
7.I passed one fellow selling pork cutlets in his living room and another family offering chilies and squash from a window ledge.
我路过了一个在自己家里卖猪肉的人家，还路过了一个在息家的窗台上卖辣椒和菜瓜的人家。
8.Transfer the trotter from the presser cooker to the wok and bring to a boil. Add in dried chilies and flavoured with salt.
将汤水与猪蹄一起从高压锅转至锅里，烧开后，加入干辣椒，用盐调味。
9.In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies.
在北京，上海或四川省，鱼多半是在平底锅里炸过，调味重，或是淋上了一层红辣椒汤。
10.In those stones I saw Tujia villagers in blue hanging strings of golden maize and red chilies under stone eaves in the bright sunshine.
在那些石头里，我仿佛看到灿烂的阳光下，身着蓝衫蓝裤的土家寨民将一串串金黄的玉米、一串串火红的辣椒挂在他们石砌的屋檐下；