1.thin light cotton cloth
1.If you want to reuse liquid deep fryer grease and do not have cheesecloth, strain it through a disposable coffee filter.
如果你想重复使用液态煎炸用油且没有粗棉布，可以用一次性咖啡滤纸代替。
2.Place a clean dry folded piece of cheesecloth loosely over a bowl or a pitcher, and create a shallow well in the center.
将一片干净的干棉布折叠好松松地放在碗上或水罐上，在中间形成一个浅浅的窝。
3.The pollen can then be separated from the rest of the catkin by sieving through cheesecloth or fine screen .
以粗纱布或细筛过筛，便可将花粉同雄花序的其它部分分开。
4.Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.
接着将红豆过滤并去掉表皮，倒入几层纱布中拧干，去掉多余的水分。
5.Warm one cup of oil over a low flame and place one-half ounce herbs wrapped in cheesecloth to soak.
在文火上加热一茶杯油脂，把半盎司药草包在粗棉布中放入浸泡。
6.Line a sieve with cheesecloth and set the sieve over a glass bowl or measuring cup.
把棉布线筛罩在玻璃碗或量杯上。
7.Drain the puree on cheesecloth in a colander to remove excess water.
最后把南瓜泥放在一块粗棉布上过滤掉多余的水分。
8.After that, we must extract red cabbage sap. A juicer or grater and cheesecloth can be used. We don't need much sap.
做完上述步骤之后，我们该榨取红叶卷心菜汁了。榨汁机或者刨丝器还有滤纸就要派上用场了。我们并不需要太多的汁液。
9.Slowly pour the cool oil into the cheesecloth covered bowl.
缓缓将冷却的油倒入盖有粗棉布的碗里。
10.Let sit for 30 minutes. Set a strainer over a bowl, and line it with cheesecloth.
30分钟后，在碗上架一个滤网，并铺上粗棉布。