1.黑醋栗酒
1.a syrupy, usually alcoholic, cordial made in France from black currants, often mixed with white wine to make kir
1.Very soft, fresh and a creamy body. Intense aromas and flavour of ripe blackberries and cassis, with a slight touch of spices.
入口柔顺，口感新鲜富有奶油味，富有成熟的黑莓和黑醋栗芳香，并伴有一丝淡淡的辛香。
2.Excellent fruit with strong cassis flavors and power on the palate carry through to the long finish with persistent, yet soft tannins.
富含精致果香与浓郁黑醋栗芳香的口感强烈，回味悠长，留香持久，单宁柔和。
3.intense varietal aroma with dominant characters of grapefruit, citrus blooms, apricots and a black currant background of cassis tones.
葡萄品种特有的柚子、柑橘花、杏子及一丝黑醋栗的芬芳十分突出。
4.Dark ruby color. Complex and integrated nose of cassis, oak, vanilla, and a light touch of caramel.
深红色泽，馥郁而复杂的香味，有黑加仑子、橡木、丁香和桂皮的味道。
5.This saturated purple-colored wine possesses remarkable sweetness, powerful, chocolate y, cassis-scented aromas, and dense.
这支酒呈饱满的紫色，味甜，酒力强劲，带有巧克力及黑醋栗的香味。
6.Medium full garnet red. of ripe red and black berries, sloes and cassis over a base of smoky spices, cloves and black pepper.
中等深红色，带有成熟的红色和深色浆果，野李的香味，越过了本身基底的烟熏味，丁香和黑胡椒的辛香。
7.Dark ruby-garnet in color, the wine has an intense, complex bouquet packed with cherry and cassis, and an undertone of wood spices.
宝石般的深红色泽，此酒蕴含复杂而浓郁的樱桃、黑醋栗与些许淡雅的木香。
8.Typical aromas include violets , raspberries , cassis, strawberries, black pepper and grilled meat .
典型香气，包括紫罗兰树莓、套种、草莓、黑胡椒、烧烤肉类。
9.Chocolate and cigar box notes pave the way for a velvety finish with sweet oak, cassis, and well-balanced tannins.
口感蕴含巧克力和雪茄盒的味道，香甜橡木及黑醋栗的回味十分柔和，单宁和谐。
10.This wine has dark cherry-violet colour. Its delicate aromas evoke the enchantment of fruit: plums, blueberry and delicate cassis notes.
这款酒呈樱桃紫罗兰的诱人色泽，雅致的芬芳令人不禁想到李子，蓝莓以及黑醋栗的迷人果香。