1.Caseins and caseinates. Determination of protein content (reference method).
酪蛋白和酪蛋白酸盐.蛋白质含量的测定（参考法）
2.Caseins and caseinates. Determination of scorched particles content.
酪蛋白和酪蛋白酸盐.烧焦微粒含量的测定
3.Rennet caseins and caseinates. Determination of ash (reference method).
凝聚酪蛋白和酪蛋的酸盐.灰分的测定.（参考法）
4.Caseins. Determination of free acidity (reference method).
酪蛋白.游离酸度的测定（参考法）
5.Caseins and caseinates. Determination of water content (reference method).
酪蛋白和酪蛋白酸盐.水分测定（参照法）
6.Caseins is a very useful substance which can be used in many fields such as paper making, leather, latex, foodstuff and so on.
干酪素是一种非常有用的物质，在造纸、皮革、乳胶和食品等许多方面都有着广泛的应用。
7.Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
酪蛋白和酪蛋白酸盐-焦化微粒和外来物质含量的测定
8.Determination of protein content of caseins and caseinates; reference method
酪朊及酪朊酸盐蛋白质含量的测定。参考法
9.caseins . determination of " fixes ash " reference method
酪蛋白。“固定灰分”的测定
10.determination of ash of rennet caseins and caseinates ; reference method
酶凝干酪素和酪朊酸盐灰分的测定.参考法