1.【医】致癌物(质),诱癌因素
1.a substance that can cause cancer
1.Vegetables do not form heterocyclic amines or any other carcinogens during cooking.
蔬菜在烹饪过程中不会形成杂环胺或者其它致癌物。
2.Thus, the common denominator of all carcinogens seems to be their initiation of random aneuploidy .
因此，所有致癌物质的共通点，似乎是它们都能随机引起非整倍体。
3.When burned, many of these mixtures have been shown to produce some of the same carcinogens that are found in cigarette smoke.
当它们燃烧时，混合物中的许多物质开始产生一些致癌物质，它们中的许多与在香烟中发现的相同。
4.Here, the difference may be due to the elimination of coal-tar-derived ingredients used in the older products that are known carcinogens.
也许原因归于旧时产品中的衍生的煤焦油元素，它是一种致癌物质。
5.When meat is cooked, especially grilled or broiled at high temperatures, carcinogens can form on the surface of the meat.
当肉食被烹饪的时候，特别是经过高温烧烤的时候，可以在肉的表面形成致癌物。
6.Fact of the matter is that cell phone technology is advancing rapidly and they now contain far less carcinogens than their predecessors.
事实上，随着手机生产技术的迅猛发展，现在手机所含致癌物质远比先前的产品要少得多。
7."More carcinogens would be expected to be produced from barbeque than by slow cooking, " says Olver.
“烤肉比起缓慢烹饪会产生更多的致癌物质，”Olver说。
8.A large number of potential carcinogens can be released in incense smoke, including polyaromatic hydrocarbons, carbonyls, and benzene.
大量的潜在的致癌物随熏香的烟雾散发，包括多环芳烃，碳氢化合物，羰基和苯。
9.The enzymes detoxify the carcinogens, and are among the strongest cancer fighting substances available.
生化酶可分解致癌物质，并在最强抗癌物质中使用。
10.The devastating link between tobacco products and human cancers results from a powerful alliance of two factors - nicotine and carcinogens.
毁灭性的烟草产品之间的联系和人类癌症结果从一个强大的联盟的两个因素-尼古丁和致癌物质。