1.【化】碳水化合物,醣类
1.a substance found in foods such as sugar, bread, and potatoes. Carbohydrates supply your body with heat and energy.; a food that contains carbohydrates
1.Exactly how much protein, carbohydrates and fats you should be eating each day to maximize your muscle-building efforts.
究竟你每天应吃多少蛋白质，碳水化合物和脂肪，以便使你增肌的效果最佳化。
2.Trying to capitalize on the "low-carb craze, " many companies released special product lines that were low in carbohydrates.
许多公司推出低碳水化合物系列特殊产品，试图利用“低碳水化合物热潮”。
3.Bolus - referred to as the fast acting insulin used to cover food, typically carbohydrates, some cover for protein as well.
指对食物、碳水化合物和某些蛋白质起作用的快速起效的胰岛素。
4.One of the most portable proteins is a hard - cooked egg , but it has no fiber or carbohydrates.
全熟鸡蛋可算的上是最”便携“的蛋白质之一，当它不含纤维或碳水化合物。
5.It's the balance between the carbohydrates you eat and insulin that determines how much your blood glucose levels rise after you eat.
摄取醣类后，胰岛素便会接著决定应升高多少血糖浓度，这两者需保持均衡状态。
6.One of the biggest culprit on why you never seem to lose much weight is because you eat too much carbohydrates.
似乎从未减轻很多体重的罪魁祸首原因是你进食太多碳水化合物了。
7.This energy can take the form of fats, cholesterol, carbohydrates or proteins, and each of these has a respective number of calories.
这种能量以脂肪、胆固醇、碳水化合物、蛋白质的形式存在，它们各自有相应的卡路里。
8.Saccharin has been used to sweeten foods and beverages without calories or carbohydrates for over a century.
糖精已用于食品和甜饮料或无热量碳水化合物超过一个世纪。
9.So-called absorbable carbohydrates, including glucose and fructose, can be directly absorbed and do not need to be digested by enzymes.
所谓的易吸收糖份，包括葡萄糖和果糖，可直接被吸收而无需借助于酶停止消化。
10.Lead researcher Jennifer Emond said: 'The results show that it's not just overall carbohydrates, but particularly starch.
首席研究员詹妮弗·艾蒙德说：“这个结果显示，总的来说，并不仅是碳水化合物，而特别是淀粉增加癌症复发的风险。”