1.caramelized food has a layer of slightly burnt sugar on it
1.Caramelized bacon. My Mom and I both make it. It's really easy to do, but people seem to be wonderstruck by it.
焦糖培根。是我和妈妈一起做的。做起来很简单，但是效果确是让人大吃一惊
2.With a poached egg and a slice of good bread, the caramelized florets make a quick and delicious weeknight supper.
再配上一个水煮鸡蛋，一片面包，美味的焦糖小花，很快就能做出周一至周五可口美味的晚饭。
3.brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira.
番茄、切碎的胡萝卜、洋葱、芹菜组成的焦糖化混合物，用马德拉岛白葡萄酒调味。
4.Let it cook for a while until it is slightly caramelized. Turn it over and break it slightly.
小煮一会儿直至肉碎略微泛黄，再翻炒一下，让肉变焦。
5.Caramelized Onions + Bacon Mascarpone, mozzarella cheese, onions, bacon, parmesan, thyme.
马斯卡波尼，马苏里拉芝士，洋葱，培根，巴马臣芝士，百里香。
6.For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.
我也建议尝试他们的甜点，特别是他们创新性的莲藕糯米，它搭配着一种焦糖状的荔枝酱。
7.I caramelized my onions and other aromatics into brown pulp, and I added my spice mix.
先把洋葱跟别的蔬菜炒成咖啡色的泥，再把很多香料加入。
8.Good, an iced fruit jelly and a caramelized apple.
好的，一份冰镇果羹，一份拔丝苹果。
9.Heat up a skillet with oil. Add in rock sugar and stir until caramelized .
炒锅入油，烧热后放入砂糖，炒成焦糖状。
10.The treat is especially delicious topped with sour cream and caramelized onions.
这种饺子加上酸奶油和焦糖洋葱吃起来味道特别好。