1.烤肉师傅;烤肉器;
1.“broiler chicken”的变体
1.The derivative of broil
2.a piece of equipment that cooks food by sending strong heat onto it from above. The usual British word is grill.
3.a broiler chicken
1.The variant of broiler chicken
1.At the end of experiment, six broilers in each replication were slaughtered to determine carcass trait.
每个试验期结束时进行生产性能指标的测定和血液生化指标测定试验；
2.a significant interaction between dietary energy level and T3 supplementation was found on the heart indexes of broilers (P01).
饲粮能量水平和T3对肉鸡心脏指数具有极显著的互作效应（P0.01）。
3.The young broilers are digged into a pit and then ploughed by a tractor.
年轻的肉鸡是挖成一个坑，然后由一台拖拉机犁。
4.The damaged wings in broilers processing showed as wing broken, extravasated blood, wing worn, wing dislocated.
肉鸡加工中残翅表现为断翅、淤血、磨烂、脱臼。
5.Broilers are often supplied to live-bird markets.
肉鸡通常供应给活禽市场。
6.It provide theory guidance for used of combination collagen powder in broilers .
为复合胶原蛋白粉在肉仔鸡生产中的合理应用提供理论依据。
7.Huang and H. F. Lee, 1990. Energy value of medium-chain triglyceride and its effect on growth and body fat in broilers .
等能量等蛋白质饲粮中中链三酸甘油酯对肉鸡生长性能，体脂含量及鸡肉风味之影响。
8.The Effects of 4 strain of pro biotics on performance, biochemical indexes of blood and intestinal flora in broilers were studied.
研究耐制粒益生菌对肉仔鸡生产性能、血液生化指标和肠道微生物的影响。
9.inhibition of protein utilization in broilers.
抑制蛋白肉鸡利用。
10.Most commercial broilers are hybrid chickens.
最商业化类型的肉鸡是杂交鸡。