braising steak(= that is suitable for braising )
供炖煮的肉排
1.(用文火)炖,焖(肉)
1.to cook meat or vegetables quickly in oil, then add a small amount of liquid and cook them slowly in a container with a lid on
1.BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.
烩，braiser将食物下油煎至焦黄之后，放入焙盘中并加入少量汤汁扣盖儿烹制。
2.When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。
3.Use the prepared simmering stock to braise sea cucumbers and pomelo peel, strain and arrange with the plated greens together.
把煨汤滚起，分别将海参件和柚皮煨过，隔起放在盘内。
4.Onions sweet fish balls , chicken braise mushroom, fried gourd with milk , rice, pearl barley porridge.
葱香鱼丸、小鸡炖蘑菇、奶汤冬瓜、米饭、薏米粥。
5.But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don't braise themselves.
但一旦你开始对人负责，不是对条胡萝卜，这游戏就永远改变。
6.Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce.
大黄鳝鱼一条，洗净去内脏加调料红烧食用。
7.Put the chicken in hot fat and braise thoroughly.
把鸡肉放入热油中焖至烂熟。
8.Learn to cook, braise yourself soup.
学会做几个好菜。周末给自己炖汤。+。
9.At last, put some table salt and essence of chicken in, and braise for 20 minutes more, and it's done!
最后，加入盐、鸡精调好味道后再焖20分钟左右，即可。
10.Add in the veal rack and braise.
将煎好的小牛排放入红酒汁中焖煮。