1.(英国)斯蒂尔顿干酪
1.a type of white cheese, often with blue lines through it
1.Stilton Cheese is the "king" of cheeses, a blue-veined cheese both smooth and strong, and at its best when port is drunk with it.
新提耳顿干酪是“奶酪之王”，表面有蓝色纹理，光滑而坚硬，加上一杯波特酒时味道最佳。
2.British microbiologists sequenced DNA to identify the bacteria in a round of Stilton blue.
英国微生物学家通过DNA测序来识别奶酪中得细菌。
3.The "king" of cheeses is Stilton , a blue-veined cheese both smooth and strong, and at its best when port is drunk with it.
“奶酪之王”是斯蒂尔顿奶酪，一种有蓝色纹理的奶酪，光滑而坚硬，同饮波特酒时它的味道最美。
4.Excellent with lamb chops pan-grilled with rosemary and garlic, and also with potatoes mashed with Stilton.
搭配平锅煎羊排配以迷迭香、大蒜，或土豆泥及斯第尔顿奶酪。
5.Fought for an hour A match was held at Stilton, where both men fought for an hour.
于是两人在斯蒂尔顿设下赛场，厮打了一个小时。
6.A team competes in the Stilton Cheese rolling championship, held annually in Stilton, England.
一小组在“斯蒂尔顿芝士翻滚大赛”上竞赛，每年在英国斯蒂尔顿举行。
7.The fungus has been a constituent of Roquefort, Stilton and other blue cheeses eaten by humans since about 50 AD;
公元50年左右，人类开始食用含有该种真菌的羊乳干酪，斯第尔顿奶酪。