1.Chub mackerel ( Scomber Japonicus) is one of the important pelagic fishery resources in the China's coastal waters.
日本鲐是我国近海重要的中上层鱼类资源之一。
2.The processing technology of grilled fish tidbit by Mackrel( Scomber japonicus) was studied.
对利用鲐鱼制作休闲鱼肉粒的生产工艺进行了研究。
3.Prepared or preserved mackerel ( Scomber spp. ), whole or in pieces, but not minced, frozen F01
已调制或保藏之鲭属类，整条或片块（剁碎者除外），冷冻者。