1.used in former classifications for plum and peach and almond trees which are now usually classified as members of the genus Prunus.
在旧的分类中的乔木如李桃和杏现今被分类在蔷薇属。
2.Chinese plum (Prunus Salicina Lindl. ) germplasm was an important base on breeding and production.
李种质资源研究是李育种和生产的重要基础。
3.Experimental Study of transplant Cultivation on the Plantlet of Prunus cerasus L.
酸樱桃试管苗移栽试验。
4.small Chinese tree ( Prunus persica) widely cultivated throughout temperate regions, having pink flowers and edible fruit.
一种矮小的中国树木（桃树），广泛种植于温带地区，花粉红色，果实可食用。
5.Japanese plum (Prunus salicina ) is one of important fruit tree among China and world.
中国李是我国和世界广泛栽培的重要果树树种之一。
6.This study provides theoretic basis for the multiple utilization and developments of Prunus padus Linn.
本研究结果为稠李的综合开发利用提供理论依据。
7.Studies on selection of basic medium and culture condition in tissue culture and rapid propagation of Prunus armeniaca Linn.
大扁杏组培基本培养基与培养条件的优化研究。
8.Study on sustainable utilization technology and cultivation management of Prunus sp .
辽西沙地大扁杏的栽植管理及持续利用技术。
9.Any of various trees of the genus Prunus, and their edible fruits.
李属多种乔木及其可食用的果实。
10.The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.
PPO和POD是青梅果汁加工中褐变的主要影响因素；