1.EFFECTS OF pH ON THE GROWTH, TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF THE MARINE MICROALGA Nannochloropsis oculata
pH对眼点拟微绿球藻的生长、总脂含量及脂肪酸组成的影响
2.The effects of nitrogen source and concentration on the nutritional value of Nannochloropsis oculata
氮源及浓度对微绿球藻营养价值的影响
3.Effects of Three Inhibitors on the Growth and Fatty Acids Composition of Nannochloropsis oculata
三种抑制剂对眼点拟微球藻的生长及脂肪酸组成的影响
4.Overcompensation response of Nannochloropsis oculata under the darkness stress
眼点拟微绿球藻在黑暗胁迫下的超补偿生长响应
5.The nutritional value of Nannochloropsis oculata in different growth phases
不同生长阶段微绿球藻的营养价值
6.Analysis of growth factors of Nannochloropsis oculata
眼点拟微绿球藻生长的生态因子分析
7.MASS CULTURE OF Nannochloropsis oculata AND THE ROTIFER Branchionus plicatilis AS LIVING DIETS FOR RED SEA BREAM
真鲷饵料生物褶皱臂尾轮虫和眼点拟微绿藻的大量培养