1.Preparation of cucumber-lycopersicum compound juice fermented by lactic acid bacteria
黄瓜圣女果复合汁乳酸发酵饮料的研制
2.The study of fertilization and duration of its different phase in Lycopersicum esculentum Mill
番茄受精作用及其间隔期的研究
3.Study on substrate formulation of soilless Seedling Lycopersicum esculentum
番茄无土育苗基质配方的研究
4.Studies on Germination Cross-Tolerance of Lycopersicum esculentum Mill. Seeds
番茄种子萌发的交叉耐性研究