1.Tomato(Lycopersicon eseulentum), one of the spread-widest planted vegetable, is a kind of rich nutrition plant.
番茄是全球种植最广泛、消费最多的蔬菜作物之一，营养丰富，是生食、熟食的美味佳品。
2.Development and Application of Single Segment Introgression Lines from Wild Species in Lycopersicon
野生番茄单片段渐渗系的创建及应用
3.Cloning and Expression of an Alternative Oxidase Gene from Lycopersicon esculentum
番茄交替氧化酶基因的克隆和表达
4.Effects of Substitution of Different Degrees of Potassium Chitin Phosphates on Seed Germination of Lycopersicon esculentum
不同取代度的甲壳素磷酸酯钾对番茄种子萌发的作用
5.Inhibitory Effects of Several Volatile Organic Compounds of Lycopersicon esculentum on Botrytis cinerea
番茄几种挥发性组分对番茄灰葡萄孢的抑制作用
6.The Field Biology Effect Experiment of Lycopersicon Esculentum Seeds by Highvoltage Static Field Treatment
珍珠番茄种子高压静电场处理的田间生物学效应试验
7.Effect of Indomethacin on the Root-taking of Lycopersicon Esculentum Cutting
吲哚美辛对番茄插条生根的影响