1.(比利时)林堡干酪
1.a soft white Belgian cheese with a strong smell and taste
1.Some cheeses are soaked in brine to stimulate the development of specific fungi and 'bacteria; Limburger is one such cheese.
一些干酪被浸泡于盐水中以刺激特殊的真菌和细菌的生长,林堡软干酪就是这样一种干酪。
2.Limburger cheese is pretty good.
林堡干酪也是相当好的诱饵。