1.Lactarius camphoratus Fs extract was a good kind of natural antiseptics with broad prospects.
浓香乳菇是一种有开发前途的天然食品添加剂。
2.An experiment study on antimicrobial activity of the extract of Lactarius camphoratus Fs was reported.
报道了浓香乳菇菌丝体提取液的抗菌性初步实验研究。
3.Tissue isolation and mycelium growth characteristics of Lactarius delicious
松乳菇菌种分离及菌丝生长特性的研究
4.Research on the Nutritional Identification of Lactarius camphorates
香乳菇菌丝营养特性研究
5.Optimization of the Conditions for Liquid Fermentation of Lactarius hatsudake Tanaka
红汁乳菇菌丝液体发酵条件的优化
6.A Preliminary Study on the Nutrition Characteristics of the Growth of Lactarius Hatsudake Mycelia
红汁乳菇菌丝生长营养特性的初步研究
7.On Liquid Fermentation Technology of Lactarius delicious and the Formula of Fungal Beverage
松乳菇液态发酵工艺及其饮料配方的研究
8.Polysaccharides from Mycelium of Lactarius vellereus and Their Inhibiting Activity
绒白乳菇菌丝体多糖成分及抑菌活性分析
9.Determination and Analysis of Main Nutrition Components in Lactarius hygrophroides Fruit bodies
稀褶乳菇子实体营养成分的测定与分析
10.Primary Studying Report on Adaptation of Lactarius Hatsidake Tanaka to Environmental Condition
红汁乳菇菌丝对环境条件的适应性研究初报