1.The antioxidation effect of Fagopyrum Houdeum and A. Satival. were studied by the flow-injection chemiluminescence.
采用流动注射化学发光法研究了荞麦、大麦和燕麦的抗氧化性能。
2.Objective To explore the genetic persity of Fagopyrum tataricum on molecular level.
目的探讨不同苦叶七资源在分子水平上的遗传多样性。
3.The Research Advance on Resource Plant Fagopyrum dibotrys.
资源植物野生金荞麦的研究进展。
4.Purification and Characterization of a Protease Inhibitor from Fagopyrum tartaricum Gaertn Seeds and Its Effectiveness Against Insects
一种苦荞麦种子蛋白酶抑制剂的纯化、特性及其抗虫活性
5.Effect of Heat Treatment on the Total Antioxidant Capacity of Fagopyrum Tataricum Flour
热处理对苦荞麦粉总抗氧化能力的影响
6.The Acquisition of High Flavonoids-producing Callus Line and Its cDNA Library Construction of Fagopyrum dibotrys
资源植物金荞麦高类黄酮含量愈伤系的获得及其cDNA文库的构建
7.Chemical Constituents of Fagopyrum tatarium and Its Pharmacological Actions
苦荞麦的化学成分和药理作用
8.A Study on the Numerical Classification and Ordination of Medicinal Conservation Plant Fagopyrum cymosum Communities in Eastern Chongqing
渝东地区药用保护植物金荞麦群落数量分类和排序研究
9.Development Considerations on Industrialization of Fagopyrum Esculentum in Ningxia
宁夏甜荞产业化发展的思考
10.Genetic Diversity of Fagopyrum urophyllum Populations in Southwest China
居群的遗传多样性研究