1.Experimental Study of transplant Cultivation on the Plantlet of Prunus cerasus L.
酸樱桃试管苗移栽试验。
2.Florescence and nectar secretion regulation of Cerasus cerasoides were studied.
对冬樱花的开花、泌蜜规律进行了研究。
3.Introduction and Cultivation of Prunus cerasus L.
酸樱桃引种栽培试验。
4.The main results were as follows: 1 The growth and development of Cerasus humilis fruit included a slow grow term and a fast term. 2.
主要研究结果如下：1.欧李发育及成熟过程中，果实发育包括一个缓慢增长期和一个快速增长期。
5.Study on extracting method of flavonoid from leaves of cerasus pseudocerasus L.
樱桃叶总黄酮的提取工艺研究。
6.This paper expounds the biology of sweet cherry (Cerasus avirum Moech. 'Hong Manao') based on many years observation and study.
阐述了多年来以甜樱桃品种红玛瑙为主要试材所进行的生物学特性的观察与研究。
7.Community structure and its dynamics of phosphobacteria in Cerasus sachalinensis rhizosphere and nonrhizosphere
本溪山樱根际与非根际解磷细菌群落结构及动态变化
8.Patterns of Seed Predation and Removal of Cerasus pseudocerasus by Rodents in a Subtropical Forest, Sichuan
亚热带林区啮齿动物对樱桃种子捕食和搬运的作用格局
9.Occurrence and Prevention of Vitrification in Tissue Culture of Prunus cerasus
酸樱桃组织培养中试管苗玻璃化的发生与防止
10.Cerasus humilis Sok. And Its High-yielding and Cultivating Techniques
欧李及其丰产栽培技术