Study of foaming and thickening performance MeGA-12 shampoo system;
N-十二烷基葡糖酰甲胺香波体系的泡沫及增稠性能
Research on Thickening Process of Low Pressure Sheet Molding Compound;
低压片状模塑料增稠工艺研究
Study on thickening and toughening modification of ethyl α-cyanoacrylate adhesive with NBR;
NBR增稠增韧α-氰基丙烯酸乙酯胶粘剂
Effects of thickening on molecular design of acrylic ester emulsion polymer adhesive are discussed from four aspects:reducing the surface tension of the emulsion adhesive,raising the stability of the emulsion adhesive,preventing the adhesive penetrating the material and pledging the thickness of the adhesive.
在制备乳液胶黏剂时经常要将乳液增稠。
Some facfors affecting thickening reaction of sheet moulding compound (SMC) were investigated and how controling it was defined by test in this paper.
对影响片状模塑料树脂混合物增稠的几个重要因素进行了探讨,并通过试验确定如何对增稠进行控制。
This paper has made further studies about the root reasons for thicken\,gelatin\,acid\,resistant\,heat\|resistant\,salt\|resistant and synergistic interaction.
食品胶是用途广泛的食品添加剂,本文根据食品胶分子结构的特点,分析了不同品种食品胶增稠、胶凝、耐酸、耐盐、耐温及协同作用性质的根本原因,并对食品的实际应用提出了建议、列举了实例。
Methods for weighting / thickening finishing of natural silk fabrics are reviewed with 7 refs.
介绍了真丝绸增厚、增重整理的方法；对皂土、单宁增重，锡增重，接技增重和丝蛋白增重等各种增重方法的特点进行了比较，认为丝素增重是目前较为理想的一种增重方法；并探讨了增重整理对真丝绸染色性能的影
A new type of thickener-curdlan and its use in food industry;
新型食品添加剂增稠剂—可得然胶在食品工业中的应用
Influence of thickeners on the texture of yogurt;
增稠剂对酸奶质地的影响研究
Influence of thickeners on the quality of yoghurt;
增稠剂对凝固型酸奶品质的影响研究
Research of Mechanism and Thickening Effect in Hydrophobe-modified Ethoxylated Urethane
聚氨酯缔合增稠剂增稠机理及增稠效果研究进展
electrolyte sensitive thickener
电解质敏感的增稠剂
chemically-modifying natural thickener
化学改性天然增稠剂
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
食品加工中的增稠剂(三) 植物来源的增稠剂
Synthesis of Hydrophobe-modified Ethoxylated Urethane and Research of Thickening Effect
聚氨酯缔合增稠剂的合成及增稠效果研究
Thickening and Gelling Agents for Food Processing(Ⅱ) Thickeners Originated from Animal
食品加工中的增稠剂(二) 动物来源的增稠剂
Thickening and Gelling Agents for Food Processing(Ⅰ) Application Technology of Food Thickener
食品加工中的增稠剂(一) 食品增稠剂的应用技术
low solids thickeners
低含固量增稠剂,低含固量糊料
a gum used especially as a thickener or emulsifier.
一种树胶，尤其用作增稠剂或乳化剂。
a soup or stew thickened with okra pods.
用秋葵荚增稠的汤或炖菜。
inverse emulsion
逆向乳液型（一种制合成增稠剂的方法）
A new text, thickener was analyzed for its structure.
对某种新型纺织增稠剂进行了剖析。
YES thickening agent used in liquid washing products
新型增稠剂YES在液洗产品中的应用
Application of synthetic thickeners to waterproof coating
合成增稠剂在防水涂层整理中的应用
Synthesis and application of thickener CP for pigment printing
涂料印花增稠剂CP的合成及应用性能
This paste contains dye, thickener, water and other chemicals.
印花浆含有染料，增稠剂，水和其它的化学品。
starch prepared from the grains of corn; used in cooking as a thickener.
用玉米颗粒制成的淀粉，在烹饪中用作增稠剂。
The predetermined solution viscosity of the thickened solution should preferably be above 600 centipoises.
增稠溶液的规定粘度最好在600厘泊以上。